1. Food Composition and Analysis: Methods and Strategies
Author: / Haghi, A. K.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
2. Food composition and analysis :
Author: edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Food-- Composition-- Methodology
Classification :
TX541
.
F66
2014
3. Food composition and analysis /
Author: Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition
Classification :
TX531
.
A93
1987
4. Food composition and analysis
Author: / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
Library: Ilam University Central Library (Ilam)
Subject: Food - Composition,Food - Analysis
Classification :
TX531
.
A8F6
1987
5. Food composition and analysis
Author: / Howard O. Triebold, Leonard W. Aurand
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Analysis
Classification :
TX531
.
T74
6. Food composition and analysis
Author: / edited by A.K. Haghi, and Elizabeth Carvajal-Millan
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition,Food- Composition- Methodology,Food- Analysis
Classification :
TX541
F6
2014
7. Food composition and analysis \Leonard W. Aurand, A Edwin Wood, Marion R. Wells
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.,Food -- Analysis.
Classification :
TX
531
.
A93
1987
8. Vitamin E: food chemistry, composition, and analysis
Author: Eitenmiller, Ronald R.)Ronald Ray(
Library: Central Library and Documentation Center (Kerman)
Subject: Analysis ، Vitamin E,Chemistry ، Vitamin E,، Food - Analysis,، Vitamin E
Classification :
QP
772
.
T6
E38
2004
